Asam pedas paste has a combination of Eastern herbs and spices with a hint of tamarind taste for the perfect ready to eat dish.
- Heat the paste
- Add 200ml water and 400gm fish.
- Add salt and sugar according to taste.
- Cook for 15- 20 mins. over medium heat till fish is cooked.
- Paste can be served with chicken or meat.
Once open need to keep in the fridge.
|Items||per 100 gm|